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Front of House Staff
Salinas
136 9th Ave, New York, NY, United States
Salinas hiring Front of House Staff in New York, NY

Salinas hiring Front of House Staff in New York, NY

SalinasMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Sep 3, 2022

Sorry, this job expired on Sep 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo.

We are currently looking for experienced back servers, servers (with bartending experience) and food runners. Open availability is preferred.

Salinas is closed Monday and Tuesday.

Ideal candidates are those who worked in casual, fine dining restaurants for at least one year.

Achieving excellence collectively is at the core of our restaurant operation. We are seeking front of house candidates who are looking to be a part of a restaurant team.

If you feel as though you can be asset to our brand, please respond to this ad.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Commuter Benefits

View Job Description

Open Jobs From Salinas


Server/Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Spanish, Mediterranean

Upscale Casual

Since opening in 2011, Salinas has been recognized as one of the best Spanish restaurants in New York and the U.S., as well as received numerous accolades including two stars in The New York Times and being named one of Esquire’s Best New Restaurants.

Salinas’ proprietors Nicolas Matar, Mary Catherine Mikula and Donald Mikula have traveled extensively throughout Spain and took inspiration from the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo, a native of San Sebastian, who has worked at Michelin-starred restaurants in Spain including Martin Berasategui and Zuberoa.

Under the direction of Chef/Partner Luis Bollo, Salinas showcases the flavors of the Spanish Mediterranean in a plush, romantic townhouse setting. The menu features dishes inspired by the region’s diverse culinary traditions, as well as inventive new creations that marry modern techniques and traditional flavors. Chef Bollo has also tapped into the unexplored terrain of contemporary Spanish rice and pasta dishes to go beyond traditional paella, using it as a technique and genre that highlights the texture of the rice and pasta rather than accompanying ingredients.

Open Jobs From Salinas
Server/Bartender