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Intercrew LARestaurant and LoungeA new luxury, American, meat and seafood concept backed by the co-founder of Twitch and conceived by some of the top industry professionals in hospitality and entertainment. Executive Chef, Erik Sun, partner and chef of Bestia, and Chef De Cuisine, Johnny T of Otium have created an unimaginable food experience. Additionally, our remarkable bar program, created by a word renowned mixologist, bring together the most unique flavors in cocktails. Simply put, Intercrew LA represents the best in what LA has to offer in the hospitality industry.Sous ChefAt Intercrew a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Intercrew, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Support “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dining Discounts
New American, American, French, Seafood, Seasonal, Steakhouse
Fine Dining, Upscale Casual, Restaurant Group, Wine Bar, Bar / Lounge