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Sommelier
Hunt & Fish Club
125 West 44th Street, New York, NY 10036, United States
Hunt & Fish Club hiring Sommelier in New York, NY

Hunt & Fish Club hiring Sommelier in New York, NY

Hunt & Fish ClubMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Sep 3, 2022

Sorry, this job expired on Sep 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for an outgoing personality, knowledgable of the service industry and well versed in both international and domestic wine. Minimum requirement of Level 1 CMS sommelier certification or equivalent.
Sommelier duties include, interacting with guests through service and facilitating wine sales. Setting up wine station for service. Assisting with restocking wine displays and monthly inventory. Assisting with staff trainings and tastings for our BTG program. Taking a leadership role on the floor and service, assisting with the rest of service team as needed. Limited managerial responsibilities based on experience level may be needed as well.
Compesation is hourly plus tips to incentivise active sales engagement, with opportunities to grow and develop into salaried positions. Rate varies depending on experience level.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Steakhouse, New American, Seafood

Fine Dining

Hunt & Fish Club, a 9,000 sq. foot steakhouse debuted in the heart of Midtown Manhattan late 2014… with a classic, yet contemporary menu of exceptionally prepared steaks and game as well as a unique selection of canapés, seafood offerings, an extensive wine list, steak sauces prepared table-side, and specialty cocktails.

With the desire to create an ambiance that stands out from other steakhouses, world-renowned artist Roy Nachum and design partner Studio Iyor utilized original pieces of artwork and over fifty-thousand pounds of marble in the interior to emphasize an alluring old-meets-new aesthetic for the bi-level, 180-seat space.

The fully immersive design experience allows patrons to experience art in an intimate atmosphere, transporting them back to the era of the ritzy 1960’s American steakhouse. Nachum, a New York-based contemporary artist, joined forces with design and architecture firm Studio Iyor to create a design that seamlessly connects each distinctly divided space with its own overarching color palette and atmosphere.

The entry lobby, a dramatic “Black Room,” whose highlight is an original painting by Nachum, leads into the adjacent main dining area, which is a “White Room” with an audaciously scaled 40’×20′ reflective chrome light installation. Nachum, who sees his work as an eye-opener… inserting messages or poems in Braille relief, and it encourages people to touch the work, believing that human interaction keeps the work alive and breaks the barrier between the viewer and the art.

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