Job is saved!

Click your avatar to
access saved jobs and applications

Junior Sous Chef
Pineapple and Pearls
715 8th St SE, Washington, DC 20003
Pineapple and Pearls hiring Junior Sous Chef in Washington, DC

Pineapple and Pearls hiring Junior Sous Chef in Washington, DC

Pineapple and PearlsMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 3, 2022

Sorry, this job expired on Sep 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Junior Sous Chef for its two-Michelin-starred fine dining restaurant Pineapple and Pearls.

Some things to know about us:

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader when they leave us.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

We have awesome benefits for full time employees:

    • Company paid medical benefits
    • Company paid dental benefits
    • Average 45/hour work week goal for managers 
    • Unlimited Paid Vacation Policy for salaried employees
    • Parental Leave Plan
    • 401K plan
    • Complimentary gym membership
    • Employee Assistance Program (covers mental health services, legal services, and additional support)
    • Life insurance 
    • Critical illness insurance 
    • Personal Financial Advisor services
    • Somm Certification Reimbursements
    • WMATA SmartBenefits program
    • Most major holidays off 
    • Access to our Vision benefit program
    • Unlimited (air) high fives!

Who we are looking for:

Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Pineapple and Pearls


Bartender
Full Time • Hourly ($30.00 - $35.00)
Require min. 1 year of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Guest Service Liaison
Full/Part Time • Hourly ($20.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Nighttime Barista
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Mid-Shift Chef de Partie
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Head Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Junior Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Daytime Barista
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Captain
Full Time • Hourly ($30.00 - $35.00)
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
AM Chef de Partie
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Pastry Chef de Partie
Full Time • Hourly ($20.00)
Require min. 1 year of experience

Other jobs you might be interested in


Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
The Saga
Full Time • Salary (Based on Experience)
Seven Reasons
Washington, DC • Upscale Casual
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
Shilling Canning Company
Full Time • Salary ($50k - $70k)
Washington, DC • Upscale Casual
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef
Hyatt Place National Harbor
Full Time • Salary (Based on Experience)
Hyatt Lifestyle Hotels
Oxon Hill, MD • Limited-Service Hotel
Sous Chef
Vermilion
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Alexandria, VA • Upscale Casual
Sous Chef
ilili DC
Full Time • Salary (Based on Experience)
ilili
Washington, DC • Upscale Casual
Sous Chef
St Anselm
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Sous Chef
Birch & Barley
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+2 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+2 Awards
Junior Sous Chef
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Sfoglina Van Ness
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Assistant Sous Chef
Sheraton Inner Harbor Hotel
Part Time • Salary (Based on Experience)
Marriott International
Baltimore, MD • Full Service Hotel
+6 Awards
Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
+5 Awards
Sous Chef
Tail Up Goat
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
Sous Chef
Ulysses
Full Time • Salary (Based on Experience)
Ash Hotels
Baltimore, MD • Boutique Hotel
+6 Awards
Junior Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
PLANTA Bethesda
Full Time • Salary ($70k - $80k)
Chase Hospitality Group
Bethesda, MD • Upscale Casual
Sous Chef
Iron Gate Restaurant
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Upscale Casual
Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Fiola Mare
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Cosmos Club
Full Time • Salary (Based on Experience)
Washington, DC • Association
Sous Chef
No Goodbyes
Full Time • Hourly (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Capital Restaurant Resources
Full Time • Salary ($65k - $80k)
Washington, DC • Recruiting Agency

New American

Fine Dining

Part of Rose's Restaurant Group

Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

We also have awesome benefits for full-time employees!

(202) 595-7375

Awards
2021
2022
2021
2020
2020
2019
2018
2017
2020
Open Jobs From Pineapple and Pearls
BartenderChef de CuisineGuest Service LiaisonSee all open jobs (14)