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Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Junior Sous Chef.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader when they leave us.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
We have awesome benefits for full time employees:
Who we are looking for:
Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.
If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Bakery / Patisserie, Casual Dining, Wine Bar, Quick Service, Cafe
Part of Rose's Restaurant Group