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Executive Chef
Private Listing
New York, NY

Full Time • Salary (Based on Experience)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
The Executive Chef is responsible for the overall quality and profitability of the restaurant. He/She ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations.  The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.

Competencies & Qualifications:

  • Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practices food safety procedures
  • Able to train and motivate team
  • Organizational skills
  • Effective time management

We offer competitive wages, bonus pay, medical/dental benefits, 401k plan, paid vacation and more.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Costing

Food Handler Certification

Kitchen Management

Menu Development

Ordering / Purchasing

Vendor Management

Scheduling

200 Covers Per Night

Read more

View Job Description

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Private Listing

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