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Casual Dining, Bakery / Patisserie, Cafe
Part of Rustic Canyon Family
Chef Connor Underwood is behind this neighborhood pizzeria, which debuted in winter 2011. It’s also the bread-baking hub for the Rustic Canyon Family. Open for breakfast, lunch and dinner, pop in early for a morning bun, honey latte and a loaf of bread to-go. Later in the day, dig into classic and seasonal wood-fired pizzas, fresh, handmade pastas, wood-fired veggies, daily specials like steak & potatoes and more. Don’t forget the Garlic Knot—it’s a local favorite!