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Server
Milo and Olive
2723 Wilshire Boulevard, Santa Monica, CA, United States
Milo and Olive hiring Server in Santa Monica, CA

Milo and Olive hiring Server in Santa Monica, CA

Milo and OliveMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
JOIN OUR TEAM!

Milo + Olive is looking for a passionate, restaurant professional to join our FOH team.
 
Milo & Olive is a high-volume, chef driven, "Cal-talian" restaurant that uses the freshest, farmers' market ingredients and prides itself on being a long time, local favorite.

We are looking for team members that embody the warm hospitality that our restaurant is known for.


We are hiring servers for our lunch & dinner services. Our ideal candidates should have experience in a fast paced, full service restaurant. Having wine knowledge is a plus, and be a team player is a must.

Server Requirements 
• Restaurant experience a plus
• Be comfortable standing for long periods and managing a very busy shift
• Able to safely lift and easily maneuver items when necessary
• Able to provide excellent customer service in a fast-paced environment
• A positive attitude & ability to work well under pressure and with all restaurant staff
• Able to preform high-quality work while unsupervised
• Have a high level of professionalism and discretion in dealing with all of our guests
• Have solid organizational and people skills
• Be available to work various daytime, evening, and weekend shifts - includes holidays

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Customer Service

Table Service

High Volume Service

Local Food Knowledge

Wine Knowledge

Time Management

POS Systems


View Job Description

Open Jobs From Milo and Olive


Lead Cook-Meat roast-Wood buring oven
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Require min. 1 year of experience

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Italian

Casual Dining, Bakery / Patisserie, Cafe

Part of Rustic Canyon Family

Chef Connor Underwood is behind this neighborhood pizzeria, which debuted in winter 2011. It’s also the bread-baking hub for the Rustic Canyon Family. Open for breakfast, lunch and dinner, pop in early for a morning bun, honey latte and a loaf of bread to-go. Later in the day, dig into classic and seasonal wood-fired pizzas, fresh, handmade pastas, wood-fired veggies, daily specials like steak & potatoes and more. Don’t forget the Garlic Knot—it’s a local favorite!

Open Jobs From Milo and Olive
Lead Cook-Meat roast-Wood buring oven