We are hiring a Service Director at Moon Rabbit

We are looking for someone who leads with kindness in every interaction and who will be warm and welcoming to colleagues and guests alike.  

Our ideal candidate:

- Is inspiring, organized, and detail oriented.

- Respects the gifts that everyone brings to the restaurant each day and exhibits a commitment to work together toward the common goal of creating a safe, inclusive and fun work environment.

- Believes in the nobility of service and tireless commitment to providing the best possible dining experience to our guests

- Has fine dining management experience

- Has experience selling wine - no special certification required, but would be a bonus

- Loves food, drink and taking care of people.

Job duties include but are not limited to:

- Creating onboarding and training materials and systems for our FOH team members

- Managing continued education for the staff

- Directing service and the FOH team, mastering the reservation system

- Coordinating menu changes with the kitchen

- Creating FOH schedules

- Collaborating with Executive Chef and Director of F&B to ensure goals are aligned

- Curatu

The schedule is five days a week and typically 50-55 hours per week. 

We are looking for someone with full availability.  The restaurant will be open seven nights a week for dinner and eventually for lunch 7 days as well. (currently 4 days)