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Sous Chef
KPOD
3636 Sansom St, Philadelphia, PA, United States
KPOD hiring Sous Chef in Philadelphia, PA

KPOD hiring Sous Chef in Philadelphia, PA

KPODMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Kpod, formally known as pod, is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Combining Korean American food with the fun and casual vibes of University City, the newest Starr Restaurant is sure to be an energetic experience with a fiery twist. Featuring soulful stews, noodles, rice, and a raw bar, it’s a showcase for the chef’s ingredient-driven style.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will have:

  • 2+ years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant
  • Prior experience training and mentoring a diverse hourly back-of-house team
  • Strong knowledge of cooking techniques, especially as they pertain to Asian cuisine
  • Highly desired; Associate degree from a culinary focused university
  • Understanding of cost optimization, ordering, and vendor management
  • Willingness and eagerness to support hourly staff on the line when needed


kpod is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

Business Software

High Volume Cooking

Team Development and Training

Teamwork

Kitchen Equipment Use

Read more


View Job Description

Open Jobs From KPOD


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
PM Bartender
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Korean

Upscale Casual

3 Employee RecommendationsSee Details

Part of STARR Restaurants

Embodying the surging “K-Wave” that’s enveloped our world, STARR Restaurants’ KPOD translates Korean ingenuity into a singular dining experience. Vivacious and vibrant with subtle Seoul-inspired touches, the clean and contemporary University City space is the ideal showcase for chef Peter Serpico, who channels his Korean-American heritage to craft a knowledgeable but non-traditional take on the cuisine. A Philadelphia restaurant that honors the past and the future in equal stead, KPOD is a celebration of the culture-defining spirit of South Korea.

Open Jobs From KPOD
Restaurant ManagerBeverage ManagerPM BartenderSee all open jobs (7)