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Chef Manager
Central Taco & Tequila
350 Haddon Ave, Haddon Township, NJ 08108, USA
Central Taco & Tequila hiring Chef Manager in Haddon Township, NJ

Central Taco & Tequila hiring Chef Manager in Haddon Township, NJ

Central Taco & TequilaMore Info

Full Time • Salary ($60k - $70k)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Central Taco and Tequila

Central delivers the food, drink and fun of Mexico with a hip vibe.

The warmth of string lights atop the reclaimed wood bar, sturdy tables crafted by local Amish carpenters, and custom murals create an inviting atmosphere to sample all that Central has to offer. House-made salsas and guacamoles, burritos, salads, sides, and tons of tacos sold by the pair serve up a feast of Mexican flavors. With more than 100 agave-based spirits, take a flight filled with mezcal or treat yourself to our extensive margarita selection – all made with freshly squeezed juices and handcrafted by our talented staff.

Head Chef

The Head Chef is instrumental in our day-to-day Back of House operations. As a Chef with Central, you’ll support the General Manager in the planning, organizing, and training necessary to achieve culinary success in our kitchen. Our Chefs oversee food production, food quality, labor and food costs, employee hiring and retention, cleanliness and sanitation.

What you’ll do:

  • Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
  • Collaborate with the Corporate Culinary Team in creating and costing seasonal menu offerings.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
  • Schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Partner with the General Manager in making employment and termination decisions for kitchen staff.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJW Restaurant Group’s receiving policies and procedures.

Here’s what you need to raise the bar with us:

  • At least 5 years of head chef experience in a high-volume, full-service restaurant concept
  • ServSafe Certification required
  • Ability to lead and make decisions using, restaurant management guidelines
  • Ability to analyze P & L statements and work within a budget
  • A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
  • Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
  • Ability to manage multiple priorities and tasks
  • Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system

PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

 


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Central Taco & Tequila


Chef
Full Time • Salary ($60k - $75k)
Require min. 5 years of experience

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Latin American, Tacos, Salads / Sandwiches / Soups, Desserts

Bar / Lounge, Casual Dining, Upscale Casual

Part of PJW Restaurant Group

Open Jobs From Central Taco & Tequila
Chef