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Prep Cook
Big Star Mariscos
551 North Ogden Avenue, Chicago, IL
Big Star Mariscos hiring Prep Cook in Chicago, IL

Big Star Mariscos hiring Prep Cook in Chicago, IL

Big Star MariscosMore Info

Full/Part Time • Hourly ($17.00 - $18.00)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: EXECUTIVE SOUS CHEF

FLSA: NON-EXEMPT

POSITION SUMMARY: The prep cook is responsible for completing all assigned prep lists in a concise and timely fashion in accordance with One Off’s standards.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Follows manager’s direction in regard to quantity and quality of items prepped
  • Dates all food containers and rotates as per policies
  • Ensures that all perishables are kept at proper temperatures
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Compensation Details

Compensation: Hourly ($17.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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OPENING SOON

Mexican, Seafood

Casual Dining, Bar / Lounge

Part of One Off Hospitality Group

One Off Hospitality is at it once again, introducing Big Star Mariscos opening in September 2022. Located in a bright and airy 6,000 square foot space at 551 N. Ogden in the city’s West Town neighborhood, Big Star Mariscos will feature a handful of longstanding Big Star favorites, as well as the strong drinks, great tunes and open-air patio fans have grown to love over the course of nearly 15 years

Mariscos will be coming in with all the heavy hitters—the margaritas, the Ranch Water and the great bourbon selection, but also with an emphasis on cocktails using flavors such as passionfruit, mint, and prickly pear to complement the seafood-focused food.

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