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Chef de Cuisine
Parklife
636 Degraw St, Brooklyn, NY 11217, USA
Parklife hiring Chef de Cuisine in New York, NY

Parklife hiring Chef de Cuisine in New York, NY

ParklifeMore Info

Full Time • Salary ($70k - $80k)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Parklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era.

New projects on the horizon are an in-house masa program and launching our catering production mainly via our long-running venue littlefield. 

Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexican). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor area) that uses modern techniques (sous vide, hydrocolloids, etc) allowing us to present visually appealing food with robust flavor without cutting corners.  We are always challenging ourselves to think of new or improved ways to prepare/present food.

The expections of working with us in a management position are as follows:
  • Acknowledgment of a minimum of 50 hr/5 days per week
  • 2 years experience as a manager in a kitchen
  • Certification from the Dept. of Health and Mental Hygiene
  • Professionalism at all times when communicating with employees, patrons and managers
  • Affability with fellow employees and patrons
The expectations of the postion are as follows:
  • Working knowledge of all stations
  • Inventory and ordering of dry goods and perishables
  • Training staff on best station management practices
  • Cleanliness 
  • Technique driven
  • Ability to work with chef/owner in menu creation
  • Ability to liaison with adjacent venue (littlefield) in coordination with the needs of the artists, after parties, patron orders during shows, and any catering needed for private events
  • Good expediting practices
  • Scheduling and delegating the kitchen staff
  • Quality control of all prep and finished items

This is a great opportunity for an ambitious and enterprising chef who is looking for a good atmosphere and a space to be creative with food.  The interplay with littlefield is also fun.  We look forward to meeting any and all interested persons.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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Mexican, Persian

Casual Dining

Parklife is a 4000 square-foot indoor/outdoor oasis in the heart of Gowanus, Brooklyn with seasonal cocktails, craft beers and spirits to quench your thirst. It also features a unique taqueria inspired by Mexican, Persian and Texan flavors, which will excite food lovers.