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Jean-Georges Management hiring Executive Sous Chef-The Mark, NY in New York, NY

Jean-Georges ManagementMore Info

Full Time • Salary ($90k - $100k)
Expired: Sep 2, 2022

Sorry, this job expired on Sep 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Mark Restaurant by Jean-Georges is seeking an Executive Sous Chef!

In this upper-east side location, we are seeking candidates passionate about cooking and who want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Executive Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the Front of the House and The Hotel.

QUALIFICATIONS

  • A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential
  • A degree from internationally recognized culinary institution preferred
  • Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
  • Detail orientated & motivated to be proactive in a fast-paced setting
  • Excellent verbal, written, communication, and leadership skills
  • Food handling certificate

DUTIES & RESPONSIBILITIES (these are not all-inclusive)

  • Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
  • Properly execute plated dishes with varying components to standards set by Executive Chef
  • Complete all closing requirements as directed by Executive Chef
  • Taste and review products daily to ensure quality and consistency with preparation and presentation
  • Assist with developing, implementing, and maintaining new recipes, presentations and products
  • Have a working knowledge of inventory ordering systems
  • Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation

Behavior & Skills:

  • Passionate
  • Curious
  • Sincere
  • Empathetic
  • Social
  • Able to work independently with minimal direct supervision
  • Organized and detail-oriented
  • Able to handle multiple tasks and works well in an environment with time constraints.
  • Able to handle last-minute changes

Other Physical Requirements

  • Ability to stand and work in continuously in confined spaces for long periods of time
  • Possess Sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time (50lbs or more)
  • Ability to perform all duties in extreme temperature ranges

Salary is based on experience: 90K-100K plus benefits.

Look forward to hearing from you!

Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity. The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur's destination. Patio seating is also offered, weather permitting.

 “We are an Equal Opportunity Employer committed to excellence through diversity"


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

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Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

General ManagerDirector of Food and BeverageFloor ManagerSee all open jobs (10)