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Sous Chef
Ancora
557 Valencia St, San Francisco, CA
Ancora hiring Sous Chef in San Francisco, CA

Ancora hiring Sous Chef in San Francisco, CA

AncoraMore Info

Full Time • Salary ($75k - $85k)
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Full Job Description

Sous Chef

Who we are:

Ancora is a new, highly anticipated neighborhood seafood restaurant led by Chef Nick Anichini and located in the heart of the bustling Mission District in San Francisco CA. Ancora is elevated by fine dining eurocentric technique that focuses on local, sustainable, fresh, beautiful seafood and vegetables. Our choices and actions are driven by an emphasis on thoughtfulness and sustainability. We are seeking hard working and enthusiastic Sous Chefs to lead a strong team and produce delicious, well executed cuisine.

Who you are:

  • A strong leader. Passionate about teaching and watching your team succeed.
  • A lover of lists, execution organization and follow through.
  • Fun, friendly & genuine and are enthusiastic to contribute to our positive environment.
  • Professional & knowledgeable and are committed to upholding high standards in cuisine and the way you work.
  • A team player, there to help out your station partner and the rest of your team.
  • Attentive, intuitive & clever.
  • Willing to step in and assist with any task necessary. Treats the restaurant and kitchen as if it is your own.
  • A fixer, someone who sees a problem and jumps to resolve it.
  • Eager to be part of a team that embraces the culture of our restaurant and our community.
  • Coachable, willing to learn and hungry to get better every day.

Benefits would include:

  • Pay exceeds industry standard
  • An environment that is committed to a positive, safe and healthy work culture.
  • Constant training and education that is focused on sustainability and open conversations on how we can do our part to uphold our integrity to support those in our community and for our future generations.
  • Paid Time Off
  • A flexible and reasonable schedule
  • Bonuses and incentives
  • Health insurance

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Day shift
  • Night shift


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Ancora


General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Part Time • Hourly ($35.00 - $65.00) plus tips
Require min. 2 years of experience

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OPENING SOON

Seafood

Fine Dining

Ancora is a new, highly anticipated neighborhood seafood restaurant led by Chef Nick Anichini and located in the heart of the bustling Mission District in San Francisco CA. Ancora is elevated by fine dining technique that focuses on local, sustainable, fresh, beautiful seafood and vegetables. Our choices and actions are driven by an emphasis on thoughtfulness and sustainability. We are seeking smart, savvy, and authentic team members to create a positive, empowering, and supportive culture that we can share with each other and our community.

Open Jobs From Ancora
General ManagerServer