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Line Cook
CO/OP Community Table + Bar
800 Monroe St SW, Huntsville, AL 35801, United States
CO/OP Community Table + Bar hiring Line Cook in Alpharetta, GA

CO/OP Community Table + Bar hiring Line Cook in Alpharetta, GA

CO/OP Community Table + BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

DON’T MISS THE OPPORTUNITY TO JOIN the amazing team at a new chef-driven restaurant concept coming to downtown Huntsville and find the growth you’ve been seeking! Co-Op opens August 2022.

$600 Hiring Bonus

$300 paid after 30 days and $300 paid after 90 days

This position will report to the Restaurant Manager

Co-Op will provide a uniform

Bring Your Passion to Provide Great Service:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

What You Will Do: 

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments: 

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

  • Prepare and cook food items for line and banquet consumption using standardized food techniques; 

  • Expedite the line during serving periods as needed ensuring food quality and presentation; 

  • Assist in the coordination of opening and closing as well as all line prep duties; 

  • Stock all food stations and prepare all food for next shift as required; 

  • Operate, maintain and properly clean kitchen equipment; 

  • Maintain sanitary regulations of food temperatures and rotating products; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment; 

  • Demonstrate a working knowledge of menus, recipes, food preparation and presentation; 

  • Operate dish machine and three compartment sinks; 

  • Separate and remove trash and garbage and place it in designated containers 

  • Coordinates all receiving and storing of products; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

Prior customer service experience 
Prior related culinary experience 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 60 days.  

The certification cost and training time will be paid for by Co-Op . 

 

Physical: 

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift 

 

Other: 

Flexible to working days, early mornings, evenings, nights, weekends and holidays 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program

View Job Description

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OPENING SOON

Southern, Seafood, Farm To Table, Seasonal

Upscale Casual, Bar / Lounge, Wine Bar

Part of Atrium Hospitality