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Waiter / Waitress
CO/OP Community Table + Bar
800 Monroe St SW, Huntsville, AL 35801, United States
CO/OP Community Table + Bar hiring Waiter / Waitress in Alpharetta, GA

CO/OP Community Table + Bar hiring Waiter / Waitress in Alpharetta, GA

CO/OP Community Table + BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

DON’T MISS THE OPPORTUNITY TO JOIN the amazing team at a new chef-driven restaurant concept coming to downtown Huntsville and find the growth you’ve been seeking! Co-Op opens August 2022.

$600 Hiring Bonus

$300 paid after 30 days and $300 paid after 90 days

This position will report to the Restaurant Manager

Co-Op will provide a uniform

Bring Your Passion to Provide Great Service:

The Restaurant Server will work with a team to provide an excellent restaurant farm to table experience.

What You Will Do: 

The Restaurant Server will:

  • Schedule dining reservations and arrange parties or special services;   

  • Ensure prompt and courteous service to guests; 

  • Welcoming and sitting diners comfortably in the dining section

  • Taking customers’ food and drink orders

  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock

  • Delivering a memorable dining experience by resolving all customer issues promptly

  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations 

  • Monitors tables in assigned section ensuring all guests are served; 

  • Address guest complaints; 

  • Collect and process guest payments; 

  • Totals receipts at end of shift to verify sales and clear cash register; 

  • Inspect dining room serving stations for neatness and cleanliness; 

  • Assist service staff as necessary to service guests in a timely manner; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

Bring Your Knowledge and Skills: 

 Food Safety Training  certified or become certified within first 60 days of employment.   

Alcohol Awareness certified or become certified within first 60 days of employment.

The certification cost and training time will be paid for by Co-Op . 

 Previous experience with a Micros operating system preferred

 

Physical Requirements: 

Able to lift a minimum of 50lbs 

Able to bend and squat repeatedly 

Able to walk and stand for duration of scheduled shift  

 

Your Schedule: 

Flexible to work during restaurant hours of operation. 

#WorkInHotels

#HotelJobsAvailable

#HotelIndustry


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program

View Job Description

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OPENING SOON

Southern, Seafood, Farm To Table, Seasonal

Upscale Casual, Bar / Lounge, Wine Bar

Part of Atrium Hospitality