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45hrs a week / flexible, work/life balance scheduleAccess to subsizided Health Insurance - UnitedHealthcare (after 30 days)Paid Time Off:11 days yearly Paid Time Off 5 Days Sick Leave 6 Days VacationCompany-wide Discounts:50% Employee Discount at all Parson’s Properties25% Employee Discount at all LSD PropertiesComplimentary daily meal at the venue when working on-propertyFSLA Status: ExemptWHO WE AREParson’s Chicken & Fish is a casual restaurant with elevated shack food—where it is summer all the time. We keep a balance of value driven products, striving to be an everyday place rather than a special occasion in price and product. Our goal is to create this style of experience for our guests.Location:Logan Sq Parson’s, 2952 w Armitage ave
Andersonville Parson's, 2435 n Halsted stHours:Open availability is RequiredAM Shift: 9am-6pmPM Shift: 2pm-11pm5 Days a Week SchedulingCovid-19 Vaccination is Required for All StaffJob Description:Title: Sous ChefReports to: Site Chef, Executive Chef, Culinary Director Position Objective: Example: Our Sous Chefs are management on site, and as such, they are the backbone and leader of the kitchen as a whole. Their primary focus is the oversight of daily operations and the communication with the line staff. This position also oversees line staff to ensure a positive guest experience. They will maintain the tone and vibe as related from Land and Sea Dept.Essential Duties and Responsibilities:Oversight of Staff:Supervise all employees on shift to ensure a smooth service Manage line staff effectively to ensure completion of daily responsibilitiesOversight of Sales and Profitability:Work with Site Chef on daily ordering based on sales to ensure proper food costOversee staff to ensure proper use of all product in houseOversight of Property:Maintain a clean work environment throughout the shift including clean floors, work surfaces, and equipmentHelp organized all food storage areas including walk-in’s and dry storage areasObserve all city of chicago food safety guidelinesMaintain professional appearance at all time, attitude and appearanceMust be able to lift 40 lbs and stand for extended periods of timeMay perform other job duties as they ariseLand and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Cleaning / Sanitation
Ordering / Purchasing
300+ Covers Per Night
Team Development and Training
Part of Land and Sea Dept.
Executive Chef / Managing Partner
Director of Operations