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Chef de Cuisine
Jasper Stone Italian Steakhouse
399 Spotswood Englishtown Road, Monroe Township, NJ
Jasper Stone Italian Steakhouse hiring Chef de Cuisine in Monroe Township, NJ

Jasper Stone Italian Steakhouse hiring Chef de Cuisine in Monroe Township, NJ

Jasper Stone Italian SteakhouseMore Info

Full Time • Salary ($55k - $85k)
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are currently seeking a talented and hard-working Sous Chef for our  location! This is an exciting opportunity for someone with excellent leadership skills, meticulous attention to detail, and a genuine passion for Italian cuisine. In return, we offer tremendous room for growth and encourage opportunities for our Chefs to learn all aspects of the business. We also provide competitive salary packages, paid vacation, 50% discount at all restaurants, and a challenging yet supportive environment.

As a Sous Chef at Jasper Stone, you will work under the Chef de Cuisine and will be responsible for consistently executing the culinary direction of the brand and meeting all product specs, ensuring that the Back of House’s targets are consistently met, and overseeing the kitchen’s preparedness for DOH inspections during shifts.

ABOUT YOU:
--At least two years of experience as a Sous Chef at a high-volume restaurant
--Effective communication skills
--Ability to organize, prioritize and anticipate
--Basic computer and written communication skills
--Ability to lead a BOH team and execute seamless services
--Understanding of financial implications of operational decisions (ability to order product and schedule labor within budget)
--Ability to be incredibly flexible and always maintain a positive attitude
--Thorough knowledge of food handling practices - must have Food Protection Certificate!
--Culinary skills and knowledge necessary to execute entire IL NIDO menu exceptionally

You will work directly with the Chef de Cuisine and other Sous Chefs to maximize profitability by effectively managing food and labor cost. You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brands standards. You will ensure DOH standards are always followed, and that the kitchen is ready to get an "A" at any moment's notice!

ABOUT US:

Il NIdo is one of the leading Italian restaurants in New Jersey. Il NIdo is a lively space, inspired by the atmosphere and great food of Italy. At Il NIdo, the open kitchen—helmed by our Executive Chef Joseph Voller—turn out consistently enticing, contemporary  versions of classic Italian plates  inspired by the season’s best products. Designed for easy sharing, Il Nido has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of Italian food.

Compensation Details

Compensation: Salary ($55,000.00 - $85,000.00)


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Leadership

Recipe Development

Cleaning / Sanitation

Positive Attitude

Expediting

Inventory Management

Costing

Budgeting

Training Others

Read more

View Job Description

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OPENING SOON

Italian, Steakhouse

Fine Dining, Upscale Casual