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Busser
Gaijin
950 W Lake St, Chicago, IL 60607, United States
Gaijin hiring Busser in Chicago, IL

Gaijin hiring Busser in Chicago, IL

GaijinMore Info

Full Time • Hourly ($10.40) plus tips
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Chef Paul Virant's okonomiyaki restaurant Gaijin currently is seeking a Busser/Food Runner to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.

This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.

Just a few reasons why Gaijin is a great place to work:

  • Opportunity for growth—Chef Virant is all about long-term commitment and development for his team
  • Competitive industry wages (with tips, bussers/food runners at Gaijin average $17-$20/hour)
  • Paid time off for full-time employees (2 weeks per year)
  • Staff meal
  • Group health insurance for full-time employees working 30+ hours (after 90 days)
  • Fun work environment with a team dedicated to providing our guests with the best possible experience

Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!

To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.

Compensation Details

Compensation: Hourly ($10.40) plus tips


Required Skills

Bussing Tables


View Job Description

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Japanese

Casual Dining, Fast Casual, Upscale Casual

Part of Virant Restaurants

Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.

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ServerBarbackBartenderSee all open jobs (6)