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Line Cook
Breadblok
Los Angeles, CA
Breadblok hiring Line Cook in Hawthorne, CA

Breadblok hiring Line Cook in Hawthorne, CA

BreadblokMore Info

Full Time • Hourly ($23.00 - $27.00) plus tips
Expired: Sep 1, 2022

Sorry, this job expired on Sep 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

*This job is for our Santa Monica location*

Why You Should Join Us
A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one batch at a time.  

Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential. 

Job Summary  
Breadblok is looking for an adaptive, well-rounded Line Cook to join the team! Interested in becoming part of the Breadblok family? Apply today! 

Line Cook Position Overview 

  • Follow recipes and prepare a variety of breakfast items, salads, sandwiches, soups etc. 
  • Ensure consistent and high-quality of food preparation and service. 
  • Preps, stock and maintain sufficient levels of ingredients at line stations to assure a smooth service period. 
  • Follows proper plate presentation and garnish set up for all dishes. 
  • Prep food during off-peak periods as needed. 
  • Open/close the kitchen properly and follows the opening/closing checklist for kitchen stations.  
  • Efficiently and safely use food preparation tools. 
  • Cover, date, and correctly store all food items. 
  • Maintain a prepared and sanitary workstation.
  • Adhere to food safety standards. 
  • Ensure compliance with local, state and federal regulations for food handling and sanitation standards. 
  • Other related duties as assigned. 

Desired Characteristics for our Line Cook

  • Knowledge of basic cooking techniques. 
  • Knowledge of health and safety rules in a kitchen. 
  • Able to work well in a team, as well as independently. 
  • Commitment to perfection. Must produce top-quality food every single time! 
  • Meticulous in terms of maintaining a clean and efficient work environment.  
  • Reliable, timely, and trustworthy. 
  • Ability to work under pressure. 
  • Work with a positive attitude in all types of situations. 
  • Communication skills. 
  • Organizational skills.  
  • Training from a culinary school is an asset. 
  • Proven experience as a line cook. 
  • Candidates must have a Food Handler’s certificate. 

Benefits 

  • Competitive Pay + Tips 
  • Signing Bonus 
  • Comprehensive Health, Dental and Vision Coverage for eligible full-time employees after 30 days 
  • Employee discounts on hotels, restaurants, flights, and much more! 
  • Internal discounts on all products 
  • Complimentary employee meals 
  • Ability to grow within the company! 

More About Us – The Breadblok Story!
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be! 

For more information, check us out on the Breadblok website at www.breadblok.com! 

Breadblok is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws. 


Compensation Details

Compensation: Hourly ($23.00 - $27.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Cooking Skills


View Job Description

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Gluten Free, Organic, Breakfast / Brunch, Coffee / Tea, Breads, French

Bakery / Patisserie

Part of Breadblok

A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one batch at a time. At Breadblok we push the boundaries of cooking and baking by perfecting the most challenging of recipes – items such as croissants, eclairs, brioche, and many more French staples. Ample workspace is provided in our expansive 7,000 sq foot commissary that houses several rooms designated for each craft, all stocked with state-of-the-art equipment.

Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential.

Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be!

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Farmers Market SalespersonPastry CookSous ChefSee all open jobs (5)