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Cook I
Medinah Country Club
6N001 Medinah Rd, Medinah, IL 60157, USA
Medinah Country Club hiring Cook I in Medinah, IL

Medinah Country Club hiring Cook I in Medinah, IL

Medinah Country ClubMore Info

Seasonal • Hourly ($15.00 - $17.00)
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

COOK I

About Medinah Country Club

Medinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organization. We employ people who are dedicated to provide outstanding service. It is their commitment to excellence that provides an unparalleled experience for our members and honored guests each and every day, and we look forward to building upon this foundation.

Job Profile:  Utilize established controls to ensure all food quality standards are executed consistently and product and equipment offerings are according to specifications. Ensure that prep lists are completed by the end of the shift with no unauthorized overtime. Ensure that all opening/closing procedures are completed and set for the next shift. Participate in monitoring incoming food product to ensure quality.  Participate in monitoring production and quality levels of all food products.  Monitor all refrigeration and dry storage for proper handling and rotation.  Participate and maintain ongoing education programs for sanitation and safety.  Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs.  Assist in any area of the kitchen as needed.

Standard Specifications:  Assist the assigned Chef de Cuisine and/or Sous Chef in all duties. Follow standard recipes and cooking techniques, acting professionally while following all safety and sanitation standards.

              

Skills & Qualifications:

Essential:                  

  1. Must be able to read standardized recipes and help prepare, season and cook with appropriate methods.
  2. Ability to help prepare orders according to the established standard.
  3. Must be able to organize and prioritize daily par sheets.
  4. Must be able to communicate effectively with fellow associates and kitchen. 
  5. Must be able to sustain a fast pace, while staying focused on the finest of details.
  6. Take pride in being the final ‘inspector’ for our product, approving it before it is presented to the guest.
  7. Ability to adapt procedures, processes, tools, equipment and techniques in order to perform the essential functions of the job.
  8. Lifting supplies or equipment of 30 pounds or more.
  9. Know the facilities fire and safety standards and operation of kitchen and fire response equipment.
  10. Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.
  11. Prolonged periods of standing and walking in hot kitchen environment. 
  12. Must have a positive and proactive mind frame towards learning.

Desirable:

  1. A sense of Maturity and Leadership.
  2. The ability to functionally multitask.
  3. An understanding of the front and back of the house.
  4. Time spent in both front of the house and back of the house positions.

Essential Job Functions:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Employees will be required to perform any other job-related duties assigned by their supervisor.

  1. Read and understand standardized recipes.
  2. Help support the development of new recipes.
  3. Make logical decisions relating to par levels.
  4. Ability to read banquet BEO.
  5. Make daily a thorough mis-en-place of all items featured on the menu.
  6. Must keep kitchen areas clean and organized following hygiene and safety standards set by Medinah Country Club.
  7. Help reorganize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

Secondary Job Functions:

  1. Present initiative and ingenuity with only general supervision.
  2. Maintain an optimistic personality to handle high-pressure environment.
  3. Assist other team members as needed.
  4. Assist with any reasonable requests from management.
  5. Maintenance of work station, assist with prep and cleaning.
  6. All other duties as assigned.

Physical, Environmental, Cognitive and Social Requirements:

NOTE:  All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 

 All offers of employment are based upon satisfactory completion of a background check.


Compensation Details

Compensation: Hourly ($15.00 - $17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program

View Job Description

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American

Fine Dining, Country / Golf Club

(630) 773-1700