Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Pastavino
44 Navy Pier Ct, Staten Island, NY 10304, United States
Pastavino hiring Executive Sous Chef in New York, NY

Pastavino hiring Executive Sous Chef in New York, NY

PastavinoMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

PASTAVINO - Popular Staten Island regional Italian restaurant is looking for a sous chef.  Led by a famous restaurantuer and a Michelin starred chef, come join our team!  Looking for a candidate that likes to work on the line, learn from an experienced and professional team.  We offer competitive salary, two consecutive days off, and a healthy work enviorment.

 Please send resumes to [email protected]


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

Other jobs you might be interested in


Executive Sous Chef
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Executive Sous Chef
Heritage Grand Bakery
Full Time • Salary ($80k - $110k)
New York, NY • Bakery / Patisserie
R&D Senior Sous Chef
Wonder
Full Time • Salary ($89k - $136k)
Cranford, NJ • Food Delivery
Executive Sous Chef
Bar Pasquale
Full Time • Salary (Based on Experience)
Delicious Hospitality Group
New York, NY • Bar / Lounge
Executive Sous Chef
Marquis Restaurant
Full Time • Hourly (Based on Experience)
Union Square Hospitality Group
New York, NY • Casual Dining
Executive Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Sous Chef
The Salt Grill
Full Time • Salary ($60.00 - $70.00)
Glen Cove, NY • Casual Dining
Executive Sous Chef
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Executive Sous Chef
Jack & Charlie's 118
Full Time • Salary (Based on Experience)
Jack & Charlies
New York, NY • Upscale Casual
Executive Sous Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
+6 Awards
Executive Sous Chef
Le Coucou
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
Executive Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
+14 Awards
Executive Sous Chef
Gramercy Tavern
Full Time • Salary (Based on Experience)
Union Square Hospitality Group
New York, NY • Fine Dining
Executive Sous Chef
Marta
Full Time • Salary (Based on Experience)
Union Square Hospitality Group
New York, NY • Upscale Casual
Executive Sous Chef
Nitehawk Cinema
Full Time • Salary ($65k - $75k)
New York, NY • Other
Executive Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chefs/Executive Sous Chefs/Executive Chefs in NYC & NJ
Candidate Collective
Full Time • Salary ($65k - $125k)
New York, NY • Association
Executive Sous Chef
Spring Place
Full Time • Salary (Based on Experience)
New York, NY • Association
Award
Executive Sous Chef
Le Pavillon
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Executive Sous Chef
Cibo e Vino
Full Time • Salary/Hourly ($65k - $80k)
New York, NY • Upscale Casual
+9 Awards
Executive Sous Chef
Aquavit
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Executive Sous Chef
Hardscrabble Hospitality
Full Time • Salary ($65k - $75k)
Hardscrabble Hospitality
New York, NY • Restaurant Group
Executive Sous Chef
Greywind
Full Time • Salary ($65k - $75k)
Hardscrabble Hospitality
New York, NY • Fine Dining
Executive Sous Chef
Strange Bird Hospitality
Full Time • Salary (Based on Experience)
Strange Bird Hospitality
New York, NY • Restaurant Group
Executive Sous Chef
Heritage Grand Bakery
Full Time • Salary ($80k - $110k)
New York, NY • Bakery / Patisserie
Executive Sous Chef-The Mark, NY
Jean-Georges Management
Full Time • Salary ($90k - $100k)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Executive Sous Chef
ilili New York
Full Time • Salary (Based on Experience)
ilili
New York, NY • Upscale Casual

Italian, Mediterranean

Fine Dining

Part of Rallo Hospitality

Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional casual yet satisfying trattorias & enotecas (wine bars) dotted throughout Italy. Our menu focuses on well executed classic Italian dishes, with a large selection on house made pastas, focaccia & secondi. We pride ourselves on seasonality, and using the finest local ingredients, and allowing them to be the soul of the menu - "Materia Prima". The exclusively Italian wine program features a large wine by the glass list, and a selection of 150 bottles from all regions of Italy. Our bar showcases a seasonal craft cocktail list & local craft beers, as well as a large selection of amaro and grappas.