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Happy Cooking Hospitality HQ hiring Dining Room Manager in New York, NY

Happy Cooking Hospitality HQMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another. Together, they form Happy Cooking Hospitality. 

While each restaurant has its own leadership team, we co-manage the spaces. Our Dining Room Managers have a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our universal principles.

Our restaurants are individual characters, unified by the kindness of the people that work in them, the shared community they serve, and the quality of hospitality they provide. 

The Dining Room Manager is primarily an on-the-floor role with a premium on communication, quick thinking, and confident action. We offer plenty of support in our pursuit of excellence in execution, education and organization. 

Successful candidates have a keen eye for detail, can communicate constructively, are articulate about their personal experiences, love food and drink, and are moved by great hospitality. It could be a great position for a restaurant manager looking to take a next step.

To learn more about our restaurants, visit www.happycookingnyc.com
To learn more about our philosophy, watch https://youtu.be/prWS2U3foQw
To learn more about of story, watch https://youtu.be/AO_MjxyVqdw

Great hospitality starts with a greeting. If you're interested in meeting with us, please take a moment to introduce yourself. We look forward to meeting you!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Comprehensive manager training program; ongoing training and development; paid time off increases with tenure


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Office Suite Software

POS Systems

Reservation Management Platforms

Team Development and Training

Staff Management of up to 20

Wine Knowledge

Cocktail Making

Coffee Knowledge

Writing

Spirits Knowledge

Read more

View Job Description

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Restaurant Group

Part of Happy Cooking Hospitality