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Sous Chef
Attico
Philadelphia, PA
Attico hiring Sous Chef in Philadelphia, PA

Attico hiring Sous Chef in Philadelphia, PA

AtticoMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

------------

Sous Chef Basic Responsibilities : 


-Train, Discipline and Manage all kitchen and back of house personnel with exec. chef


-Supervise and coordinate all related culinary activities including service and be present on the line


-Estimate food consumption and do all ordering based on daily and weekly pars and sales


-Compile and update par sheets, prep sheets, station checklists, etc


-Perfect current recipes and develop new recipes; standardize production recipes to ensure consistent quality


-Establish quality standards and hold all BOH personnel accountable for cleanliness


-Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen


-Plan and price menus, including new menu items and daily specials




 

Special qualifications: 


-Professionalism


-Mature and Extremely Responsible


-Love of food and the desire to continuously create new and exciting items that remain within our culinary focus 


-The ability to manage in a diverse environment with focus on outstanding customer service and employee retention


-At least 2 years of experience as lead line cook


-Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required


-Culinary degree preferred, but not required

-Requires developed communication skills, both verbal and written. 


-Ability to supervise, train and motivate multiple levels of employees.

-Ability to assess/evaluate other employees performance in a fair and consistent manner.

-Basic knowledge of revenue management

-Chefs must be creative and artistic with menu and specials 

-Interact with, explain to and educate staff on food knowledge

-Confirm that all dishes are as fresh as possible and presentable 

-Maintain a safe, sanitary and organized workspace

-Neat, clean and sharp appearance 

-Ability to multi task in a fast-paced environment and under pressure 


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Budgeting

Costing

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Vendor Management

Sauce Making

Sauteing

Sous Vide

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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