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About our Brand
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.Position: Restaurant Sous Chef
Location: The LINE San Francisco
Full Time – San Francisco, CA
The main responsibility is the oversight of the operations of each menu, in close coordination with the CDC and Executive Chef. The Sous Chef assumes responsibilities of the Executive Chef or CDC if they are unavailable.
Excellent communication is necessary to be an intermediary between the kitchen and management. Strong leadership and a positive mindset are needed to maintain a good kitchen culture.
The Sous Chef must possess good communication skills, have the ability to resolve conflict and have a thorough understanding of LINE policies, procedures and expectations.
Opening in Fall of 2022, the LINE SF is a kinetic intersection where SoMa, Union Square, and the Tenderloin converge. Our endeavor is to reflect the neighborhood, culture, and spirit of the city by offering a food and beverage program devoted to the bountiful ingredients offered in the Bay Area region.
Essential Functions & Responsibilities
Reports directly to: Executive Chef
Also works closely with the Director of F&B
Directly supervises: Back of House Staff
Knowledge, Requirements and Skills
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Food Safety Knowledge
Ordering / Purchasing
Advanced Knife Skills
Cleaning / Sanitation
Safety Procedures Knowledge
Basic Knife Skills
Team Development and Training
Food Handler Certification
Plating and Presentation
200 Covers Per Night
Family Meal Preparation
Kitchen Equipment Maintenance
Pasta Dough Making
Vegan / Vegetarian Cooking
High Volume Cooking
Safety and Sanitation
Food and Beverage Pairing
Full Service Hotel, Boutique Hotel, Event, Food Service