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Junior Sous Chef
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Junior Sous Chef in Chicago, IL

Venteux hiring Junior Sous Chef in Chicago, IL

VenteuxMore Info

Full Time • Salary ($50k - $60k)
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

JOB REQUIREMENTS:

To include but not limited to

1.     Assist in development of seasonal menu, recipes and proper execution or process as directed by executive chef

2.     Train and educate staff on new menu items and changes in procedures for current menu items; monitor and

3.     hold staff accountable for implementing the changes

4.     Conduct hands on teaching and kitchen training

5.     Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience

6.     Communicates effectively and professionally with vendors orders, product specifications, and delivery

7.     schedules

8.     Provide excellent guest service consistent with Company's core service standards and brand attributes when on the venue floor.

9.     Professionally resolve guest complaints with food or service

10.  Maintain assigned banks and transport bank from satellite cage to work station and back.

11.  Maintain positive guest relations at all times.

12.  Perform all other job-related duties as requested.

13.  Following all health and safety regulations maintain hygiene and kitchen sanitation

14.  Assist in creating weekly schedule based on projected business demands and volume as well as actively manage schedule day to day

15.  Meet with Executive Chef regularly to discuss menu and regular daily kitchen agenda

16.  Assist in planning strategies for improving staff performance and food quality

17.  Manage daily tracking of invoices, revenue and labor to meet financial targets

18.  Assist with employee life cycle from interviewing through separation

19.  Conforming to the department grooming standards, uniform or attire, and jewelry policy.

20.  Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.

21.  Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

·       At least 1 year of experience

·       Excellent customer service skills.

·       Have interpersonal skills to deal effectively with all business contacts.

·       Professional appearance and demeanor.

·       Work varied shifts, including weekends and holidays.

·       High school diploma or equivalent.

·       Able to effectively communicate in English, in both written and oral forms.

·       Positive attitude, self motivated, energetic and is a willing learner.

·       Ability to interpret and make sound decisions on a P&L

·       Ability to follow directions makes quick decisions, and keep organized while under pressure.

·       Knowledgeable about health and safety regulations.

·       Must possess a Food Handler Safety Training Card


Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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French

Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.