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Host
DBGB Kitchen & Bar
Washington D.C., DC
DBGB Kitchen & Bar hiring Host in Washington, DC

DBGB Kitchen & Bar hiring Host in Washington, DC

DBGB Kitchen & BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 31, 2022

Sorry, this job expired on Aug 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Host/Hostess for the reopening of our Washington D.C. location.

He/She is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.

Essential duties include: take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The host(ess) will report directly to the Maitre d’Hotel and General Manager. The ideal candidate will have at least 1 year experience as a host/hostess and knowledge of Open Table & Resy.

We are looking for an individual who is passionate about hospitality. If you are interested in the opportunity to be part of that growth within an organization who values you, and that recognizes your dedication and hard work, we welcome you to apply!

The Dinex Group offers competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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New American, French, American

Casual Dining, Upscale Casual, Restaurant Group

5 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.