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Assistant General Manager
Dusek's Board and Beer
1227 W. 18th Street, Chicago, IL 60608
Dusek's Board and Beer hiring Assistant General Manager in Chicago, IL

Dusek's Board and Beer hiring Assistant General Manager in Chicago, IL

Dusek's Board and BeerMore Info

Full Time • Salary ($55k - $60k)
Expired: Aug 30, 2022

Sorry, this job expired on Aug 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Expected Responsibilities:

This Multi-Concept Assistant General Manager will continue to improve on our food & beverage, hospitality and service standards, advance the education and performance of our staff, and contribute to the profitable function of Dusek's Tavern, Punch House, and Tack Room. The role must be a strong leader and communicator as well as possess administrative and organizational skills. In a supporting role to the General Manager some of the specific duties will include:


  • Assist in executing administrative duties including but not limited to managing staff schedules and payroll, menu updates, reservations management, basic social media updates, POS programming, ordering supplies, cash handling.
  • Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed. Ensure team members have proper certifications (Food Handlers) and evaluate health and safety practices against standards.
  • Plan, organize, direct, control and evaluate daily operations, implement operational procedures, assist in controlling inventory, respond to customer complaints, set staff work schedules and monitor staff performance
  • Assist in recruiting, interviewing, and hiring team members; take disciplinary action, motivate and train
  • Ability to apply creative solutions to practical problems, maintain composure and professionalism at all times, and to relate positively and effectively to all staff and guests.
  • Extensive knowledge of food preparation technique and a true appreciation for the source of the ingredients that will be used in our kitchen and at our bars.
  • A strong foundation in beer, wine and spirits knowledge.
  • A solid understanding of service etiquette and mechanics.
  • Actively participate in service, ensuring all guests are well taken care of. Create and build relationships with regular and industry guests.
  • In conjunction with the General Manager, contribute ideas to develop systems and procedures to improve the operations within the restaurant.

Financials

  • Analyze financial data to adjust menu offering and note any unusual occurrences
  • Work to maintain an average monthly comp/shrinkage rate of less than 5%

Operations

  • Manage ordering, receiving and inventory procedures, involving staff when appropriate
  • Create staff schedules with at least one-week lead time
  • Keep all SOP guides and documents up to date
  • Ensure a complete and efficient opening/closing of the bar, with each team member sharing equally in the duties
  • Ensure upkeep of stocking and organization of liquor room and prep area, coolers, and bar areas
  • Attend weekly manager meetings and see all tasks assigned to completion
  • Lead the staffing and execution of private events
  • Ensure appropriate representation of each bar concept in offsite events and competitions
  • Work directly with predetermined beverage partners to execute various activations (holidays, takeovers, etc.)

Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Beer Knowledge

Craft Cocktail Knowledge


View Job Description

Open Jobs From Dusek's Board and Beer


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Require min. 0-1 years of experience
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Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
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New American

Gastro Pub

2 Employee RecommendationsSee Details

Part of 16 On Center

Dusek’s Board & Beer celebrates the enduring link between beer, food, and hospitality. 16” on Center opened Dusek’s as a gathering place to enjoy an honest meal and drinks aplenty. Named “Best New Restaurant” by both Chicago Magazine and Thrillist, featured on The Food Network, and awarded one star in the MICHELIN Guide Chicago in 2016, 2017 and 2018. Dusek’s welcomes guests for brunch, lunch, and dinner in a warm and intimate setting for all occasions.

Awards
2019
2018
2017
2016
Open Jobs From Dusek's Board and Beer
BartenderBarbackBusserSee all open jobs (4)