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Busser
Boulud Sud
20 West 64th Street, New York, NY, United States
Boulud Sud hiring Busser in New York, NY

Boulud Sud hiring Busser in New York, NY

Boulud SudMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 30, 2022

Sorry, this job expired on Aug 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boulud Sud is currently seeking a Busser to join their team

The Busser is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. He/She should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. 

Boulud Sud is Chef Daniel Boulud's vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled "De La Mer", "Du Jardin" and "De La Ferme". The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan's Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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