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Broiler/Meat Line Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Broiler/Meat Line Cook in Washington, DC

St Anselm hiring Broiler/Meat Line Cook in Washington, DC

St AnselmMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Aug 30, 2022

Sorry, this job expired on Aug 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking an experienced BROILER/ MEAT LINE COOK to join our team!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified Candidates will have:

  • 1+ years experience as a Broiler cook in a full service, upscale casual restaurant
  • Experience with fresh products 
  • Minimum 200 cover per shift
  • Must be able to communicate effectively and listen attentively 
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures 
  • Accuracy and speed in executing assigned tasks
  • Ability to handle multiple tasks at once 

 St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Meat Cookery

Cleaning / Sanitation

200 Covers Per Night

Plating and Presentation

Teamwork

Communication

Work In a Fast-Paced Environment

Positive Attitude

Taking Direction and Feedback

Broiling

Food Prep

Time Management

Read more


View Job Description

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New American, Steakhouse, American

Restaurant Group, Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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