Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Executive Sous Chef in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Executive Sous Chef in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 30, 2022

Sorry, this job expired on Aug 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta. 
 
The team is currently looking for talented Executive Sous Chefs to join our Italian concepts.  
 
Summary/Objective
The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef.  They will assist in ensuring the flow of service is efficient and smooth.  The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef.  A key responsibility will be mentoring, training, and disciplining BOH Staff (sous chefs, line cooks, prep cooks, etc.)
Essential Functions
  • Kitchen Responsibilities
    • Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
    • Ensure all items and recipes are made to standard
    • Oversee the line to ensure flow of service and quality of items are at or above Schulson Collective standards
    • Assist in the management of all BOH employees including training, mentoring and discipling.  Consults with Human Resources as appropriate.
    • Initiate relevant maintenance requests for repairs needed in the kitchen.
    • Participate in menu planning activities with the Executive Chef/CDC to include the determination of purchasing specifications, product and recipe testing and menu development.
    • Manage all levels/areas of the back of house and fill a role on the line or expo as needed.
    • Train and enforce food and equipment safety and sanitation/cleanliness standards amongst all staff as set by Schulson Collective and Seven Principles
    • Monitor receiving of orders to ensure all products meet restaurant standards
  • Administrative Responsibilities
    • Schedule staff; assist and support CDC/Executive Chef in payroll duties
    • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
    • Send HR Related paperwork in a timely fashion including stage paperwork, worker’s comp, and accident reports
    • Support Executive Chef and/or CDC with inventory, purchasing, and receiving of products
    • Responsible for the management of inventory and food/labor costs as directed by the Executive Chef
    • Assist in the interviewing, selection, hiring, and training of all BOH staff
  • Performs other duties as assigned.
Supervisory Responsibility
This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.
 
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
 
Required Education and Experience
  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 5 or more years in Kitchen Management required
  3. Prior experience in menu creation, recipe writing and coaching/training strongly preferred
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Knowledgeable of Microsoft Office products and digital scheduling systems strongly recommended
  7. Previous experience with Italian Cuisine required
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

View Job Description

Open Jobs From Schulson Collective HQ - Philadelphia


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Food Runner
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Office Coordinator
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience
Executive Chef - New Concepts
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Reservations Agent
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Busser
Part Time • Hourly ($4.50)
Require min. 1 year of experience
Catering Operations and Sales Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Director of Restaurants
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Multi Unit Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Culinary Director
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Bread Baker
Full Time • Hourly ($17.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in


Executive Sous Chef
Schulson Collective HQ - Philadelphia
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Restaurant Group
Executive Sous Chef
Harvest Seasonal Grill & Wine Bar – Newtown
Full Time • Salary ($50k - $60k)
Harvest Restaurant Holdings
Newtown, PA • Casual Dining
Executive Sous Chef
Barbuzzo
Full Time • Salary (Based on Experience)
Safran Turney Hospitality
Philadelphia, PA • Casual Dining
Executive Sous Chef
Bankroll Club
Full Time • Salary (Based on Experience)
Philadelphia, PA • Entertainment Venue
Executive Sous Chef
Osteria
Full Time • Salary (Based on Experience)
Amici Hospitality
Philadelphia, PA • Casual Dining
Executive Sous Chef
Harvest Seasonal Grill & Wine Bar - North Wales
Full Time • Salary ($45k - $55k)
Harvest Restaurant Holdings
North Wales, PA • Wine Bar
Executive Sous Chef
SURAYA
Full Time • Salary (Based on Experience)
Defined Hospitality Group
Philadelphia, PA • Upscale Casual

Restaurant Group

1 Employee Recommendation

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.

Restaurant ManagerExecutive Sous ChefFood RunnerSee all open jobs (19)