Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Moby's
341 Pantigo Road, East Hampton, NY 11937
Moby's hiring Executive Sous Chef in East Hampton, NY

Moby's hiring Executive Sous Chef in East Hampton, NY

Moby'sMore Info

Seasonal • Salary ($75k - $85k)
Expired: Aug 29, 2022

Sorry, this job expired on Aug 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Hampton's Summer hot spot, Moby's, has returned for a 10th season.  Moby’s is seeking experienced Sous Chef with a great attitude and the ability to create a strong work culture.

JOB DUTIES AND RESPONSIBILITIES:

  • Food preparation, production and control for all food for lunch, brunch, and dinner
  • Hire, orient and train all BOH staff to ensure that the highest standards of quality are met.
  • Maintain all food inventory: order, receive and account for all food products and purchases.
  • Control food cost by maintaining food standards at reasonable cost through liaison with the vendors and corporate accounting to check prices, market price fluctuation, quality, etc.
  • Be responsible/accountable for the departments’ operating budget.
  • Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
  • Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines

REQUIRED EXPERIENCE, SKILLS and QUALIFICATIONS:

  • 3+ years of previous experience as a Chef or Sous Chef.
  • Seasonal experience preferred but not required.
  • Must have NY or Suffolk County food handlers certification, or willing to obtain certification upon hire.
  • Food ordering and inventory knowledge mandatory.
  • Strong financial and computer skills; experience working with and understanding of P&L's.
  • Good knowledge of food trends with a focus on quality, production, food cost controls, and presentation.
  • Ability to lead a team, and positively influence employee behavior. 

Please reply with cover letter and resume.
Housing will be provided.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Potential Bonuses

View Job Description

Italian, Seafood

Upscale Casual

Part of Moby's

Bright Italian eatery serving a locally driven menu of seafood, pasta & pizza, plus cocktails.