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Pastry Cook
Goddess and the Baker, Superior
165 W Superior St, Chicago, IL 60654, United States
Goddess and the Baker, Superior hiring Pastry Cook in Chicago, IL

Goddess and the Baker, Superior hiring Pastry Cook in Chicago, IL

Goddess and the Baker, SuperiorMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Baker/Pasty cook job description

 

The baker/pastry cook is responsible for preparing all specialty breads, pastries, confections, and desserts. As a key member of the bakery commissary, you will ensure baked goods are prepared according to established recipes, maintaining a clean work environment, and prepping baked goods for sale and delivery.

 

Responsibilities

Baking, handling, slicing, and preparing a variety of specialty breads, pastries, and confections

Ensures all baked goods are completed on time for opening and delivery

Assists with cake, muffin and cookie decoration as needed

Maintains records related to baking supplies, deliveries, and production level

Assists with prepping baked goods for delivery

Cleans and restocks workstations and ensures all equipment is sanitized and prepped for next shift

Enforcing and following department practices regarding receiving, stocking, and the unloading deliveries

Adheres to the company’s freshness and quality standards

Reads and employs math skills to follow standard recipes and menu specifications

Perform any other duties as assigned by management.

Assists with the development and implementation of new product ideas

Receives, opens, and unpacks products/merchandise, checking invoice against items received

Helping to reduce losses due to shrink, damage, and pilferage

 

Requirements

6 months of baking experience

Previous experience in a commercial kitchen

Has knowledge of bakery equipment and procedures to ensure a quality product

Requires reading and math skill for recipes and measurements

Must have good attention to detail

Must have knowledge of safe food handling procedures and provide current certifications

Able to work in a hot, hectic environment

Able to work any shift including weekends

Ability to bend, kneel and stand for extended periods of time

Must be able to lift/push up to 25lbs. consistently and 45 lbs. occasionally


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Pastry Making

Time Management

Cake Making

Cake Decorating

Food Safety Knowledge

Chocolate Work

Baking Bread

Basic Knife Skills

Pastry Commissary Knowledge

Teamwork

Attention to Detail

Gluten Free Cooking

Dough Making

Cleaning / Sanitation

Positive Attitude

Baking Knowledge

Standing for Long Periods of Time

Vegan / Vegetarian Cooking

Food Handler Certification

Bread Making

Kitchen Equipment Use

Pastry Production

Multitasking

Read more


View Job Description

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Breakfast / Brunch

Bakery / Patisserie, Cafe, Fast Casual

Goddess and the Baker is a spin-off concept of the ultra-successful Goddess and the Grocer restaurants, which opened its first store in 2004. From the very start, the colorful Bucktown storefront was bustling with high energy and bold flavors.

In 2015, the idea to open the cafe-inspired spin-off was born out of our love for good coffee, good baked goods, and great food. We set out to create a warm and inviting meeting place where guests could enjoy a good coffee, sandwich (or salad), and dessert then leave with a smile on their face.

The first Goddess and the Baker opened in the spring of 2015 in the hip Wabash Corridor near Millennium Park. Just like our sister stores, Goddess and the Baker was a hit, and we have been growing ever since.