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Executive Sous Chef
The Ivory Peacock
38 West 26th Street, New York, NY
The Ivory Peacock hiring Executive Sous Chef in New York, NY

The Ivory Peacock hiring Executive Sous Chef in New York, NY

The Ivory PeacockMore Info

Full Time • Salary ($70k - $80k)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dandy Hospitality Group is based in the Nomad area of Manhattan and is focused on creating high quality cocktail and culinary destinations that are approachable, fun and satisfying. We are laser-focused on building neighborhood-driven experiences that are welcoming and act as an extension of the residents living room - a hub for entertainment, hosting, imbibing, meeting and hanging.

The Ivory Peacock is looking for a Executive Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations. 

The Ivory Peacock is a 8,000 square foot cocktail-driven bar and restaurant with small plates that are Japanese & French inspired menu with a beautiful raw bar program, a tasting menu experience and rich, familiar flavors from both France and Japan formulated from seasonal ingredients and the freshest produce - all that pair perfectly an extensive spirits collection.

The two-level space features a social club lounge below that will operate as a post-dinner destination below the primary bar and dining experience.

We are looking for a talented, personable and motivated Executive Sous Chef to lead the opening culinary team working hand-in-hand with the Executive Chef on the creative conception and actualization of our growing culinary operation.

Opportunity Details, as follows:

  • The Ivory Peaock is opening in NoMad and we are looking for an Executive Sous Chef to lead our opening.
  • Our new restaurant will be creatively driven and confluent. 
  • It will serve lunch and dinner, as well as offer tasting menu experiences
  • The new Executive Sous Chef will work closely with the Executive Chef to set the creative direction of the menus.

Qualified candidates will have:

  • Minimum 7 Years Combined Comparable Experience Working In High Volume/Fine Dining Kitchens
  • 2+ Years In A Kitchen Management Position
  • Preferred Culinary Education from an accredited 2 year institution, not required
  • English fluency and Spanish preferred, but not required
  • Proficient in all standard inventory, POS systems, Microsoft office, computers
  • Possess all New York mandated food safety certifications
  • Experience in managing and maintaining all DOH food safety standards, requirements, policies and systems to adhere to them
  • Experience in following all NYS labor responsibilities, laws, requirements, regulations and policies

Physical Demands:

  • Must be able to stand, lift and bend for extended periods of time
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion, movement and navigation throughout a bilevel venue
  • Exposure to hot kitchen elements, raw foods, and/or cleaning materials.
  • Must be able to remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

In addition to competitive salaries, Dandy Hospitality Benefits may Include subject to qualifications and final package:

  • Paid Holidays / Vacation
  • Health insurance (a % of the monthly fees to be paid by the company)
  • Disability Insurance
  • Accidental Death & Dismemberment Insurance
  • Paid Sick Leave
  • Year End Performance Bonus based primarily on financial success of the operation

Dandy Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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OPENING SOON

French, Japanese

Bar / Lounge, Upscale Casual

Nestled in the heart of NOMAD, The Ivory Peacock is a 8,000 square foot cocktail-driven bar and restaurant with small plates that are Japanese & French inspired.

Featuring ample, well-appointed space for those dining in pairs or as a group, The Ivory Peacock is a bi-level space that provides a warm, textured space for dining and drinking.

The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of small plates, plateaus and shareable plates.

Open Jobs From The Ivory Peacock
Maitre DKitchen ManagerExecutive Sous ChefSee all open jobs (10)