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Back of House Staff
MIAN South Coast Plaza
3333 Bristol Street, Costa Mesa, CA
MIAN South Coast Plaza hiring Back of House Staff in Costa Mesa, CA

MIAN South Coast Plaza hiring Back of House Staff in Costa Mesa, CA

MIAN South Coast PlazaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HIRING IMMEDIATELY FOR LUNCH AND DINNER FOH and BOH Staff at MIAN's brand new location at South Coast Plaza in Costa Mesa. (This position will multi task and helping as Expo, take out Counter and Server for the Front of House and looking for Prep and Dishwashers

****OPEN INTERVIEWS ON MONDAY, AUGUST 15TH FROM 12PM-5PM****

Located at South Coast Plaza. Next to Forever 21. 3333 Bristol Parkway in Costa Mesa.

“Mian restaurant has noodles like no one else in the San Gabriel Valley” - Jonathan Gold review of Mian.

From the founders of Chengdu Taste along with acclaimed restauranteur Bill Chait. An opportunity to start with the development of an exciting concept with great career potential. Culinary training with contemporary Sichuan region Chinese cuisine.

Named after the Chinese word for “noodle,” MIAN serves authentic Sichuan-style noodles and traditional dishes in four lively locations across Southern California. An homage to the distinctly delicious (and tongue-numbing) cuisine of China’s Sichuan Province, our menu is anchored by the bold, pungent, and spicy flavors for which the region is known and revered.

MIAN is the brainchild of James Beard Award nominated Chef Tony Xu, who rose to culinary fame with the opening of his first restaurant, Chengdu Taste, in the San Gabriel Valley in 2013. After a pivotal review from the late Los Angeles Times restaurant critic Jonathan Gold, Chengdu Taste went from a locally popular eatery to a bustling sensation for destination diners, and Xu became largely credited for popularizing and ushering in a broader understanding of Sichuan-style cuisine in Southern California. He and his team opened the first location of MIAN (a more casual offshoot of Chengdu Taste) in 2016 to much of the same critical acclaim, receiving another glowing reviewfrom Gold and earning a Michelin Bib Gourmand. 

Five years later, our MIAN family  which includes a team of tight-knit chefs who have been mentored by Xu  continues to offer a gateway to authentic Sichuan-style food for customers across the U.S. We look forward to welcoming you in and introducing you to flavors that you’ll crave for a lifetime.

MIAN’s mission is to provide authentic, original, and great tasting Sichuan Cuisine at reasonable prices in a clean, uniquely decorated and convenient environment. We are dedicated to achieve the highest quality of food and service. Please inquire about open positions for FOH and Heart of House Positions (BOH)

Competitive wages, please inquire with a resume or questions so we can arrange an in person interview


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Positive Attitude

Communication

Frying

Food Prep

Kitchen Equipment Use

Food Handler Certification

Food Preparation

Time Management

Read more

View Job Description

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OPENING SOON

Chinese, Szechuan, Noodles

Casual Dining, Fast Casual

Part of Chef Tony Xu Restaurants