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Head Baker
Orwasher's Bakery
381 Willis Avenue, Roslyn Heights, NY
Orwasher's Bakery hiring Head Baker in Searingtown, NY

Orwasher's Bakery hiring Head Baker in Searingtown, NY

Orwasher's BakeryMore Info

Full Time • Hourly ($25.00 - $28.00)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Orwashers Artisan Bakery is expanding and we are seeking a Head Baker to work at our soon to open Roslyn Heights location. The position mainly consists of proof and bake items, but you will also produce items from scratch such as brioche, cakes and cookies to name a few.

RESPONSIBILITIES:

  • Leading the baking team to ensure quality and consistency of our artisan products.
  • Innovate and create products keeping with market trends & setting trends.
  • Following all Standard Operating Procedures and Health & Safety Plans.
  • Inventory of All Goods, both dry and finished products.
  • Training of staff.
  • Maintaining and always improving the culture.
  • Management of your own and the staff’s daily and weekly timeline.
  • Positive Attitude and Act as a Mentor

SKILLS AND EXPERIENCE:

· Minimum 2 years mixing and baking.

· Familiar with different mixing methods.

· Experience using a large-scale sheeter.

· Basic HR knowledge

Essential Functions:

· Ability to lift 50+ lbs

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

  • Paid time off

Physical Setting:

  • Bakery

Schedule:

  • 8 hour shift
  • Day shift

Work Location: One location


Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Paid Time Off


Required Skills

Baking Bread

Time Management

Dough Making

Pastry Making

Food Safety Knowledge

Baking Knowledge

Cleaning / Sanitation

Teamwork

Viennoiserie Making

Can Lift Up to 50 Lbs

Positive Attitude

Attention to Detail

Communication

Kitchen Equipment Use

Portioning

Standing for Long Periods of Time

Organizational Skills

Baked Goods Making

Bread Making

Work In a Fast-Paced Environment

Measuring Ingredients

Work Independently

Taking Direction and Feedback

Baking Techniques

Following Recipes

High Volume Baking

Quality Control

Cake Making

Customer Service

Scratch Baking

Motivated

Cake Decorating

Basic Knife Skills

Multitasking

Professionalism

Work Well Under Pressure

Punctuality

Pastry Commissary Knowledge

People Skills

Read more

View Job Description

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Part of Orwashers

Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. It was borne out of a desire to serve local immigrant community members and focused on the high quality rye, black and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.

Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great breads for many more decades to come.

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