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Holeman and Finch Public House hiring Service and Operations Manager in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Salary ($52k - $75k)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Holeman + Finch Public House is on the search for well-organized, responsive and friendly team leader to act as an integral part of customer service!  The Service and Operations Manager, will maintain our hospitality standards with our teams and guests while working to keep an organized administrative environment. 

Why Us?
We’ve recently relocated to the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for the grand reopening of our beloved public house. We strive to cook good food, pour honest drinks, and serve our community with a smile!

We have a great team who share our values of passion, curiosity, and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership

Summary of Position
The Service and Operations Manager oversees service standards regarding flow from front door to kitchen.  This includes safety and sanitation, quality and expediency of food and beverage, and guest relations.  This also includes working closely with the General Manager to supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

Responsibilities will include:

  • Management and upkeep of administrative duties for all employees
  • Operations management including daily, weekly, monthly and quarterly reporting
  • Working proactively, anticipating the needs of your guests
  • Communicating effectively with your guests and peers
  • Scheduling and training plans
  • Working together as a team to ensure everyone is set for success
  • Overseeing ordering of non-food and beverage items
  • Managing COG's and the PCW
  • Managing inventories
  • Managing repairs and maintenance
  • Managing daily service

 
Education/Experience 

  • Bachelor’s degree preferred
  • 2+ years of restaurant management experience
  • Must be at least 21 years of age
  • Working knowledge of Microsoft Word, Outlook 365 and Excel
  • Proven problem-solving abilities
  • Excellent math, reading, writing and communication skills

 
What Holeman + Finch Public House Provides You
The individual and the important work they provide for Holeman + Finch’s guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company.

We Offer: 

  • Medical, Dental, Vision, Life and Short-Term Disability options
  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Employee discount
  • Employee Referral Program


About Hopkins & Company:
 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.


Compensation Details

Compensation: Salary ($52,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Hospitality Driven

Team Management

Food Safety Knowledge

Communication

Conflict Resolution

POS Systems

Organizational Skills

Team Development and Training

Financial Management

High Volume Service

Ordering / Purchasing

Scheduling

Budgeting

Leadership

Professionalism

Planning and Strategy

Vendor Management

Operations Management

Fine Dining Service

Office Suite Software

Inventory Management

Financial Statement Knowledge

Read more


View Job Description

Open Jobs From Holeman and Finch Public House


Open Call for Culinary Team Members
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Require min. 3 years of experience
Open Call for Service Team Members
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($42k - $55k)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary ($55k - $65k)
Require min. 3 years of experience

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Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

Open Call for Culinary Team MembersOpen Call for Service Team MembersSous ChefSee all open jobs (4)