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Line Cook
The Lexington
100 N First St, Cambridge, MA 02141, United States
The Lexington hiring Line Cook in Cambridge, MA

The Lexington hiring Line Cook in Cambridge, MA

The LexingtonMore Info

Full Time • Hourly ($17.00 - $22.00)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The Lexington is looking for passionate and dedicated line cooks. The Lexington is a Bar and Grill concept by acclaimed Chef Will Gilson


The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington is the go-to destination for after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington offers seasonal outdoor seating with views of The Common.

We offer health and dental insurance to full time employees and competative hourly pay based on experience. 


Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


View Job Description

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American

Bakery / Patisserie, Bar / Lounge, Cafe, Wine Bar, Upscale Casual, Restaurant Group, Fine Dining, Casual Dining

Part of The Puritan Hospitality Group

THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.

The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.

GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.

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