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Busser
Via Locusta
1723 Locust St, Philadelphia, PA 19103
Via Locusta hiring Busser in Philadelphia, PA

Via Locusta hiring Busser in Philadelphia, PA

Via LocustaMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 28, 2022

Sorry, this job expired on Aug 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Via Locusta is an intimate, stunning Italian restaurant just off Rittenhouse Square by Michael Schulson & business partner Chef Jeff Michaud. Michaud created the menu with Ed Pinello (Executive Chef), offering a smart, focused selection of shareable plates, pastas and a few larger dishes. Via Locusta highlights fresh  handmade pasta  with locally-sourced, fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvania’s outstanding farmers. To complement the menu, guests may enjoy a from-scratch cocktail program also touting the “local, seasonal, and sustainable” tenets of the kitchen

Summary/Objective 
Ensures guest satisfaction by following the Schulson Collective steps of service. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Assists Servers by providing necessary support to ensure prompt and friendly service.
  2. Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed.
  3. Ensures guests’ water glasses are full and resets tables for the next service.
  4. Responsible for overall dining room cleanliness.
  5. Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times.
  6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
  7. Performs other duties as assigned.

Supervisory Responsibility

This position has no supervisory responsibility.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

 

Required Education and Experience

  1. Minimum one (1) year prior industry experience.
  2. Must be understanding of hygiene and food safety rules.
  3. Must have strong multitasking capabilities.
  4. Must have excellent written and verbal communication skills.
  5. Must be a team player with a strong work ethic.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service

Fine Dining Service

Food Safety Knowledge

View Job Description

Open Jobs From Via Locusta


Bartender
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Require min. 2 years of experience
Brunch Cook
Full Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience
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Require min. 0-1 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Italian

Upscale Casual

Part of Schulson Collective

Via Locusta highlights fresh handmade pasta made with locally sourced fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvania’s outstanding farmers.

Set to be one of the most approachable spots in the Rittenhouse Square neighborhood, we offer a smart, focused menu of shareable plates, pastas and a few larger dishes. Additionally, Via Locusta’s cocktail program complements the from-scratch, local, seasonal, and sustainable tenets of the kitchen. Schulson Collective’s Head Bread Baker, creates special Italian-style bread with local grains.

Open Jobs From Via Locusta
BartenderBrunch CookHostSee all open jobs (9)