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Catering Sous Chef
Kiros Catering
17981 Sky Park Cir suite J, Irvine, CA 92614, United States
Kiros Catering hiring Catering Sous Chef in Irvine, CA

Kiros Catering hiring Catering Sous Chef in Irvine, CA

Kiros CateringMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

WHY US = New Logo Branding, New Website, New Menus Development, New Premium Catering System Software, New Kitchen Location, and New Management Team, also more opportunities to grow together as a TEAM!

WHO WE’RE LOOKING FOR:

Our sous chef position is an organized and efficient culinary specialist with leadership potential who displays a high level of empowerment and attention to detail.  The sous chef is responsible for the day-to-day culinary operations in a professional kitchen, assisting the executive chef. Functions include food purchasing and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food costs and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new culinary personnel, scheduling staff work hours, and doing performance reviews.

 

QUALIFICATIONS:

  • 2-3 years of culinary experience preferred.
  • California Food Handlers Certification required.
  • Culinary degree preferred.
  • Ability to analyze food cost.
  • Refined palate – the ability to taste and smell for freshness and optimal flavors profile.
  • Ability to comply with CDC Food Handling guidelines.
  • Ability to communicate in English with a diverse team and clientele.
  • Experience in cooking Italian, French, Asian, and Mediterranean foods.
  • Desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Comfortable with working multiple stations in the kitchen.
  • Must have a valid Driver’s License with a clean driving record.
  • Must be knowledgeable in different types of cuisine and dietary requirements.

 

JOB RESPONSIBILITIES:

  • Preparing meals and food to meet the specifications of guests in a timely manner.
  • Properly measuring kitchen ingredients and food portions.
  • Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements.
  • Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper storage afterward.
  • Keeping the workstation and kitchen equipment clean, organized, and sanitized.
  • Taking charge of kitchen opening, closing, and other side duties as directed by the Executive
  • Speak with others using clear and professional language.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Perform any other duties as requested by Catering Management.

 

JOB TYPE: Full-time

SALARY: (Depending on Experience) + Incentive + Bonus

AVAILABILITY: Monday – Friday, Weekends & Holidays

Kiros Catering is an equal opportunity employer. At Kiros Catering, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Food Prep

High Volume Catering

Cooking for Catering

Inventory Management


View Job Description

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Breakfast / Brunch, Mediterranean, American, French, Mexican, Barbecue, Italian, Hawaiian, Charcuterie, Californian, Coffee / Tea, European, Salads / Sandwiches / Soups, Seafood

Corporate Catering, Food Service, Special Events Company, Private Chef Service, Event Catering, Event

Kiros Catering began with Mike Mikhail’s love for food and passion for creating extraordinary events from timeless traditions. As the former Executive Chef & Food and Beverage Director at Starwood International Hotels, he went on to receive his master’s degree in hospitality from Cornell University. Soon after, the Mikhail family moved to California and opened a café in Ontario.

Mike’s journey in food has been inspired by the namesake of Kiros, Pope Cyril the Reformer, or “Father Kyrillos” IV. Following in his historical legacy, Kiros became a place for reimagining traditions through modern and elegant expressions. And after years of successful growth, Mike built his café into his dream, transforming Kiros into a full-service catering, fine dining, and special events company in Irvine, CA. Over the years, the once humble cafe has now earned a glowing reputation through elegant events centered on excellent service and the finest in food.

Coming from a background where good food, company, and conversation are the backbone of any relationship, Mike is committed to sharing this culture and values. These values are the foundation of Kiros and the key to every successful event for our clients.

At Kiros Catering, we are:
 Detail Oriented: We listen to our client’s and take care of every special need and requirement with the utmost care.
 Hospitable: When you open your special event to us, we open our Kiros family to you. From our staff, to our clients, we treat everyone like family.
 Passionate: Our food and events embody our love and passion for the perfect dining experience. And it’s that passion that keeps our clients coming back time and time again.
 Versatile: Our experienced team utilizes their knowledge of food and cultures to execute new and exciting dishes for our clients that make each experience one-of-a-kind.

Kiros Catering specializes in full-service catering, fine dining and special events spanning Orange County, Los Angeles, and the Inland Empire.