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PRIMARY OBJECTIVE OF POSITION:
Sushi Cook will be responsible for preparation, assembly, and cooking of food items for the sushi program. The sushi cook assists with station inventory, sanitation, and cleaning of entire kitchen areas.
RESPONSIBILITIES AND JOB DUTIES:
While performing the duties of this Job, the associate is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear. The associate is occasionally required to stand and taste and smell. The associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The associate must have the ability to work in extreme conditions like freezers and kitchens, occasional environmental exposures to cold, heat, Hot surfaces, steam, wet floors, hot grease, and water. Associate must have good dexterity to handle equipment (knives, slicers, mixers, pots, pans, other sharps objects, electrical shocks, etc). Associate must be able to use a chef knife.
SPECIAL SKILLS REQUIRED:
Prior Sushi Cook experience of 1 year preferred. Working knowledge of how to clean and cut various fruits and vegetables; must be familiar with classical knife cuts and be able to name all of the Mother Sauces and have the knowledge on how to prepare at least 3 of the Mother Sauces. High School diploma preferred.
LICENSES OR CERTIFICATES:
Sanitation certification preferred. Ability to obtain any government required license or certificate.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Full Service Hotel, Bar / Lounge