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Pastry Cook
Levy Restaurants At The United Center
1901 W Madison St, Chicago, IL 60612, USA
Levy Restaurants At The United Center hiring Pastry Cook in Chicago, IL

Levy Restaurants At The United Center hiring Pastry Cook in Chicago, IL

Levy Restaurants At The United CenterMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

General Responsibilities:

Prepares pastries in an area in Culinary.

 Specific Duties:

80%      Execution of all food preparation as assigned by instruction or the production sheets posted as well as all company standards and recipes.

 20%      Responsible for the cleanliness, safety and sanitation of the area designated as work space for Team Members.

Miscellaneous duties as assigned, including any other reasonable request by a chef.

 Specific Job Knowledge, Skill, and Ability:

  1. Language Skills:

Ability to read and interpret documents such as safety rules, operating and procedure manuals.

  1. Math Skills:

Ability to add, subtract, multiply and divide in all units of measure, suing whole numbers, common fractions and decimals.

  1. Computer Skills:

N/A

  1. Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written, oral or diagram instructions

Ability to deal with problems involving several concrete variables in standardized situations.


Other:

  1. Additional Physical Demands:

The individual may be required to sit, climb, balance, stoop, kneel, crouch, crawl and reach with hands or arms for up to 1/3 of the work day.

Individual may be required to walk for 1/3 to 2/3 of the day and stand, talk, hear, use hands to handle or feel, taste or smell for 2/3 or more of the day.

Individual may be required to lift as much as 50 pounds for up to 1/3 of the day and as little as 10 pounds for 2/3 or more of the day.

Experience:

Zero to three months related experience and/or training. Familiarity with special terminology such as culinary terms.

Ability to operate specific equipment or tools as required by area(s) of responsibility.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Meals provided, parking available, career advancement opportunities and work at one of best locations in sports and entertainment


Required Skills

Pastry Making

Pastry Knowledge

Pastry Production

Pastry Presentation

High Volume Pastry Production

Sanitation Practices

View Job Description

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Food Service

Part of Levy's Restaurants

(312) 455-7502

Food and Beverage SupervisorCook IIServer AssistantSee all open jobs (4)