Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
District Winery
385 Water St SE, Washington, DC 20003, United States
District Winery hiring Sous Chef in Washington, DC

District Winery hiring Sous Chef in Washington, DC

District WineryMore Info

Full Time • Salary ($60k - $70k)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

District Winery--Sous Chef 
        

District Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The District Winery team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive. 

District Winery is searching for team members who are committed to the art of hospitality and want to share in our love for food, wine, and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!

POSITION SUMMARY


The District Winery Sous Chef can and will hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of daily events and restaurant production.  All tasks will be performed to the defined standards of  FBH in order to maintain high standards of quality in terms of food produced and management / direction provided to our teams.

TASKS AND RESPONSIBILITIES:

Essential functions of the position include but are not limited to:

  • Participates in production of all food items necessary for operation
  • Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for recipes. Approves requisitions for supplies and food items for production on work station
  • Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to produce quality products
  • Monitors to ensure proper receiving, storage, and rotation of food products to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness.
  • Assigns in detail, specific duties to all employees under supervision of Sous Chef for efficient operation of kitchen and service
  • Writes, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed
  • Performs other duties as required, i.e. special orders, buffet presentation
  • Supervises daily cleaning, inventorying of walk-in and reach-in boxes 
  • Thorough knowledge of hot and cold food preparation 
  • Good working knowledge of accepted sanitation standards and Health codes 
  • Extensive skill in usage of slicers, mixers, grinders, food processors, etc. 
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. 
  • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers. 
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. 
  • Ability to own opportunities and strive to make department better
  • Ability to own mistakes, take corrective action, and move on
  • Ability to share victories with the employees that got us there.
  • Position is 50hr minimum work week with normally 2 days off however guest demands dictate true schedule.
  • Maintain reasonable labor costs based on Executive chef’s instruction
  • Maintain Reasonable food cost based on Executive chef’s instruction
  • Ability to maintain and INSPIRE teams including outside of specific departments

EDUCATION & EXPERIENCE:

  • At least 3 years of related progressive supervisory / management experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field with some banquet experience.   Some formal technical training relative to this position is required
  • Kitchen Spanish is a plus but not required

PHYSICAL REQUIREMENTS: 

  • Flexible and long hours are sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand for the entire shift.

LICENSES

  • Ability to obtain any required license

CERTIFICATES

Ability to obtain any required certificate, such as:

  • CPR/1st Aid Certification preferred
  • Annual Health Certificate as required by law
  • Good conduct certificate required 
  • Food Safety certification preferred serve safe or equivalent

GROOMING / UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance, according to FBH grooming code.  Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.



Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

Open Jobs From District Winery


Banquet Manager
Full Time • Salary ($62k - $70k)
Require min. 2 years of experience
Event Captain
Full Time • Hourly ($30.00 - $35.00)
Require min. 1 year of experience
Event Server
Full/Part Time • Hourly ($19.00 - $24.00)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Event Bartender
Part Time • Hourly ($20.00 - $26.00)
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Restaurant/Wine Bar Server
Full/Part Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Event Coordinator
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($60k - $70k)
Require min. 3 years of experience

Other jobs you might be interested in


Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
The Saga
Full Time • Salary (Based on Experience)
Seven Reasons
Washington, DC • Upscale Casual
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef
Hyatt Place National Harbor
Full Time • Salary (Based on Experience)
Hyatt Lifestyle Hotels
Oxon Hill, MD • Limited-Service Hotel
Sous Chef
Vermilion
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Alexandria, VA • Upscale Casual
Sous Chef
ilili DC
Full Time • Salary (Based on Experience)
ilili
Washington, DC • Upscale Casual
Sous Chef
St Anselm
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Sous Chef
Birch & Barley
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+2 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+2 Awards
Junior Sous Chef
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Sfoglina Van Ness
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Assistant Sous Chef
Sheraton Inner Harbor Hotel
Part Time • Salary (Based on Experience)
Marriott International
Baltimore, MD • Full Service Hotel
+6 Awards
Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
+5 Awards
Sous Chef
Tail Up Goat
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
Sous Chef
Ulysses
Full Time • Salary (Based on Experience)
Ash Hotels
Baltimore, MD • Boutique Hotel
+6 Awards
Junior Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
PLANTA Bethesda
Full Time • Salary ($70k - $80k)
Chase Hospitality Group
Bethesda, MD • Upscale Casual
Sous Chef
Iron Gate Restaurant
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Upscale Casual
Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Fiola Mare
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Cosmos Club
Full Time • Salary (Based on Experience)
Washington, DC • Association
Sous Chef
No Goodbyes
Full Time • Hourly (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Capital Restaurant Resources
Full Time • Salary ($65k - $80k)
Washington, DC • Recruiting Agency
Sous Chef
Dirty Habit Washington DC
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
+6 Awards
Sous Chef
The Dabney
Full Time • Salary (Based on Experience)
Washington, DC • Fine Dining

American

Fine Dining, Event, Event Catering, Winery

Part of First Batch Hospitality

(202) 484-9210

Open Jobs From District Winery
Banquet ManagerEvent CaptainEvent ServerSee all open jobs (9)