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Sous Chef
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Sous Chef in Washington, DC

OYSTER OYSTER hiring Sous Chef in Washington, DC

OYSTER OYSTERMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
If you love Vegetables,hospitality and cooking with a sustainable focus, then this is your next move! We are seeking a Sous Chef to assist Chef Rob Rubba, current leadership and the culinary team.

Oyster Oyster is a restaurant dedicated to sustainability, serving 

a thoughtful, plant focused, multi-course menu showcasing local and seasonal ingredients from the Mid-Atlantic. Our team is driven by a commitment to genuine hospitality.

We are looking for an experienced Sous Chef or a  Lead Cook/ Tournant ready to take the next step. 
Although our mission as a restaurant is very serious, we like to have fun so laughter and positive vibes are encouraged. 

Overview of Responsibilities:

  • Oversee food production, assisting BOH team and service 
  • Collaborate with the Chef on menu development
  • Stay on task being a good role model leading by example
  • Organization and keeping the work place clean is a must.
  • Holding yourself and others accountable in a productive and progressive manner
  • Be critical but supportive of others’ work. At the end of the day, we all own the dishes on the menu.
  • Ensure that company procedures and quality standards are met
  • Assist with managing cost control
  • Maintaining Admin materials ( prep list, order guides, logs)
  • Leadership and coaching 
  • Cooking and/or assisting with service 

Please submit a cover letter with resume. Let us know about yourself and why you are interested in joining our team.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Knife Skills

Leadership

Food Prep

Recipe Costing

DJ

Microsoft Excel

Highly Organized

Motivated

Read more


View Job Description

Open Jobs From OYSTER OYSTER


Assistant Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience
Line Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience

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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards
2022
Open Jobs From OYSTER OYSTER
Assistant SommelierLine Cook