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Pastry Sous Chef
Lafayette
380 Lafayette St, New York, NY, United States
Lafayette hiring Pastry Sous Chef in New York, NY

Lafayette hiring Pastry Sous Chef in New York, NY

LafayetteMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini and our Lafayette team is looking for a passionate, hard-working PASTRY SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery in NoHo.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal Candidates:
*Prior experience in Pastry in a Chef role.
*Working knowledge of and/or passion for classic French pastry traditions and techniques.
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen including plating, production and events.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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French

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

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