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AM PASTA & GNOCCHI PRODUCTION
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring AM PASTA & GNOCCHI PRODUCTION in Philadelphia, PA

Barbuzzo hiring AM PASTA & GNOCCHI PRODUCTION in Philadelphia, PA

BarbuzzoMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Aug 27, 2022

Sorry, this job expired on Aug 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details:
Barbuzzo Restaurant is accepting resumes AM PRODUCTION WITH EMPHASIS ON FRESH HANDMADE PASTA, GNOCCHI, AND HAND SHAPED PASTAS  We want folks who want to work and contribute to a positive kitchen culture and environment. We are looking for an AM PREP COOK who can learn and grow with us as we start new projects.

Ideal candidate will:
- have 1-2 years previous experience as AM PREP COOK making extruded, and hand made pastas.
- position is EXTRUDED PASTA/GNOCCHI PRODUCTION
- hours are 7AM-4PM FULL TIME
- passion for food and learning

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Dining Discounts


Required Skills

Sauteing

Knife Work

Grilling

Pizza Making


View Job Description

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Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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