Compensation & Classification: 

This is a part-time non-exempt position, which means that you will be eligible for overtime pay for hours worked in excess of 40 in a given work week at 1.5 times your regular rate of pay.

Job Purpose & Responsibilities 

• Work alongside with the Executive Chef AJ Harris, Chef De Cuisine Jhon Jordan, Sous Chef Rodrigo Salazar and Pastry Chef Bianca Delacruz, responsibilities would include but not be limited to:

Production & Purchasing

• Assist the Executive Chef, Chef de Cuisine, Sous Chef and Pastry Chef in preparing and cooking delicious menu items for daily catering and event orders
• Execute prep lists and recipes to the Dish standard
• Ensure work stations are fully set up and stocked
• Stock inventory and supplies
• Safely operate kitchen equipment
• Perform other kitchen duties as assigned

Cleaning & Sanitation

• Maintaining cleanliness and participating in deep cleaning of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Ensure that food preparation, refrigerators and storage areas meet the Department of Health and Dish’s food safety and sanitation standards.

• Exemplify Dish’s Core Values.
• Embrace + promote Dish’s Mission Statement, Core Values, Hospitality Standards + Culture.
• Foster positive communication with the entire Dish team, front and back of house.

• Adhere to mission, policies and core values as described in the Dish Food & Events Employee Handbook.
• Actively participate in Dish’s Continuous Performance Management program including weekly 1:1s, quarterly check ins and annual performance reviews.