Open Jobs From THE ORDINARY
Southern, Seafood, Oyster Bar / Raw Bar
1 Employee RecommendationSee Details
Part of Food Is Good Hospitality
Opened in 2012, from the same team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish. We place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.
P: (843) 414-7060