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Servers, Bartenders, Back Servers, Hosts, Runners, & Bakery Attendants:Noisette is a new concept that will be opening this summer at a charming location in the Lower Highlands. We are a classic French bakery open for take-out during the day and an intimate, full-service upscale French restaurant at night celebrating cuisine bourgeoise.
We are a chef-owned and operated restaurant seeking enthusiastic, professional, & experienced FOH individuals (Servers, Bartenders, Back Servers, Hosts, Runners, & Bakery Attendants) to execute upscale service for our guests with focus on sincerity, passion, knowledge, and attention to detail. The ideal candidates will have fine dining experience and be able to maintain a professional and positive attitude relating to our guests, staff, and job duties.
Duties that we envision for the Server position include:
Duties that we envision for the Bakery Attendant include:
Thanks in advance for your interest. We're looking forward to the opportunity of bringing qualified individuals on board here at Noisette. Please reply with a bit about yourself, your resume, and which position you are applying for. We will promptly get back to you for an in-person interview. We are hiring in anticipation of a late July opening with training estimated to begin in mid-July.
Compensation: Hourly ($15.87) plus tips
Food Safety Knowledge
Attention to Detail
Fine Dining Service
Food and Beverage Pairing
Cafe, Upscale Casual, Bakery / Patisserie