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Sous Chef
Afici
680 Folsom Street, San Francisco, CA
Afici hiring Sous Chef in San Francisco, CA

Afici hiring Sous Chef in San Francisco, CA

AficiMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 25, 2022

Sorry, this job expired on Aug 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Be a core member of the opening team of Afici. A restaurant breaking the mold of California Cuisine. Emphasizing full animal utilization, handmade pasta, and transforming wagyu like never before.  We are ready to make our mark on the San Francisco dining scene.

Responsibilities for Sous Chef:

  • Prepare, clean, and organize ingredients for use in the kitchen
  • Ensure the kitchen is clean and sanitized at all times
  • Assist to oversee a team of cooks and other staff members as necessary
  • Maintain up to date knowledge about culinary arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace


If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please submit your resume for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancementh

Our ideal candidate is hardworking, progressive, collaborative and eager. If you feel that you'd be a great fit, we would love to hear from you! 

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From Afici


Pasta Maker
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Junior Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual, Fine Dining, Bar / Lounge

1 Employee Recommendation

Conceptualized by Chef Eric Upper of Alexander’s Steakhouse Group, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the globe. As an aficionado of handmade pastas, whole-animal utilization and housemade charcuterie, Chef Eric’s culinary journey culminates at AFICI.
Our staff provides unparalleled service with seasoned expertise, while maintaining a warm approach in the restaurant’s inviting atmosphere. Whether you choose AFICI for special occasions or a culinary adventure, your experience illustrates how elegance can derive from refined simplicity.
We are looking for career driven individuals to join the team and assist us in our strive for excellence. People of all experience levels are welcome, as we enjoy training and investing in the right people.

Open Jobs From Afici
Pasta MakerJunior Sous ChefChef de Partie